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     Title: Tangy Barbecue Wings
Categories: Poultry, Bbq, Chilies
     Yield: 8 servings

     5 lb Chicken wings
 2 1/2 c  Ketchup
   2/3 c  White vinegar
   2/3 c  Honey
   1/2 c  Molasses
     3 tb Hot pepper sauce
     1 ts Salt
     1 ts Worcestershire sauce
   1/2 ts Onion powder
   1/2 ts Chilli spice mix
   1/2 ts Liquid smoke (optional)

 Set oven @ 375°F/190°C.

 Using a sharp knife, cut through the 2 wing joints; discard wing
 tips. Arrange remaining wing pieces in 2 greased 15x10x1" baking
 pans. Bake 30 minutes; drain. Turn wings; bake 20-25 minutes longer
 or until juices run clear.

 Meanwhile, in a large saucepan, combine remaining ingredients;
 bring to a boil. Reduce heat; simmer, uncovered, 30 minutes,
 stirring occasionally.

 Drain wings. Place one-third of the chicken in a 5 qt slow cooker;
 top with one-third of the sauce. Repeat layers twice. Cook,
 covered, on low 3-4 hours. Stir before serving.

 Recipe by Sherry Pitzer, Troy, Missouri

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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