MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Five-Spice Chicken Wings
Categories: Poultry, Vegetables, Chilies, Citrus
     Yield: 36 servings

 3 1/2 lb Chicken wings
     3    Green onions; chopped
     2 tb Sweet chili sauce
     2 tb Soy sauce
     2 tb Fish sauce or additional soy
          - sauce
     4 cl Garlic; minced
     1 tb Sugar
     1 tb Chinese five-spice powder
     2 md Limes; in wedges

 Set the oven @ 425°F/218°C.

 Cut chicken wings into 3 sections; reserve wing tip
 sections for stock making. Combine the onions, chili
 sauce, soy sauce, fish sauce, garlic, sugar and
 five-spice powder in a large container. Add wings and
 toss to coat. Cover and refrigerate 8 hours or
 overnight.

 Drain chicken, discarding marinade. Place wings in a
 greased 15x10x1" baking pan.

 Bake for 25-30 minutes or until no longer pink, turning
 every 10 minutes. Squeeze lime wedges over wings.

 Recipe by Crystal Jo Bruns, Iliff, Colorado

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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