Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Wings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Hoisin sauce -- +2 tb
3/4 c Plum sauce
1/2 c Light soy sauce
1/3 c Cider vinegar
1/4 c Dry sherry
1/4 c Honey
5 Green onions -- minced
6 cl Garlic -- minced
4 lb Chicken drumettes
Thai basil sprig
Green Papaya Salad:
1 lb Unripe green papaya --
- peeled & grated or julienned
6 Green bird's eye chilies --
- seeded and diced
5 cl Garlic -- minced
2 oz Long beans -- blanched, cut 1"
2 tb Cashews -- roasted
1/4 ts Dried shrimp -- minced
3 tb Fresh lime juice
1 tb Palm sugar -- crushed
1 tb Bottled Thai fish sauce
In a large bowl, combine hoisin, plum and soy sauces, vinegar,
sherry, honey, green onions, and garlic; mix well. Add chicken
drumettes, cover and marinate at least 24 hours in refrigerator.
Next day, preheat oven to 375°F. Arrange drumettes on baking pan
and roast, basting frequently, until marinade thickens and chicken
is a mahogany color, about 30 to 40 minutes.
Place Green Papaya Salad on a large platter and arrange
Mahogany Chicken Wings over top. Garnish with Thai basil.
