Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Corn oil
1/4 c Chili powder
1 t Oregano
1 t Ground cumin
12 oz Tortilla corn chips
1 lb Chicken wings, disjointed &
-tips discarded
1. Preheat oven to 350°. In a small bowl, whisk together the oil, chili
powder, oregano & cumin to blend well.
2. Pulverize the tortilla chips in a food processor. Pour into a shallow
bowl.
3. Dip the chicken pieces in the seasoned oil; then dredge in the ground
chips until coated. Set on a foil-lined baking sheet & bake for 45 minutes
until browned & crisp outside & tender inside. Serve hot.
