Recipe By : Los Angeles Times Cookbook
Serving Size : 30 Preparation Time :0:00
Categories : Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 chicken wings
1 cup soy sauce
1 cup firmly packed brown sugar
1/2 cup butter
1 teaspoon dry mustard
3/4 cup water
Disjoint chicken wings, discarding bony tips. Arrange wing parts in a shallow
baking pan. Combine soy sauce, brown sugar, butter, mustard and water and
heat until sugar and butter dissolve. Cool and pour over wings. Marinate in
refrigerator 2 hours, turning occasionally. Bake in marinade at 350° F for 45
minutes, turning once and spooning marinade over chicken occasionally. Drain
and serve hot or cold.
