MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chile-Lime Wings
Categories: Poultry, Chilies, Citrus, Sauces
Yield: 24 servings
2 1/2 lb Whole chicken wings
1 c Maple syrup
2/3 c Chile sauce
2 tb Lime juice
2 tb Dijon mustard
1 c A-P flour
2 ts Salt
2 ts Paprika
1/4 ts Pepper
Oil for deep-fat frying
Thin sliced green onions and
- lime wedges; (optional)
Cut wings into 3 sections; Reserve wing tip sections for
making stock.
In a large saucepan, combine syrup, chili sauce, lime
juice and mustard. Bring to a boil; cook until liquid is
reduced to about 1 cup.
Meanwhile, in a large shallow dish, combine flour, salt,
paprika and pepper. Add wings a few at a time and toss
to coat.
In an electric skillet or deep fryer, heat oil to
375°F/190°C.
Fry wings, a few at a time, 6-8 minutes or until no
longer pink, turning once. Drain on paper towels.
Transfer wings to a large bowl; add sauce mixture and
toss to coat. Serve immediately, with sliced green
onions and lime wedges if desired.
Taste of Home Test Kitchen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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