Cut tips off wings and cut wing in half at the joint. In a 4 quart
saucepan, heat 2 inches of salad oil to 375°F. Lower wings into oil. Fry
chicken wings for 15 minutes or until very tender. Drain on paper towel.
Meanwhile, in a large bowl, stir together Tabasco Sauce and butter until
well blended. Add the chicken wings and toss gently to coat well. Serve
with blue cheese dressing, chilled celery sticks and chilled carrot sticks.
