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     Title: Sticky Honey Chicken Wings
Categories: Five, Poultry, Honey
     Yield: 36 Pieces

   1/2 c  Orange blossom honey
   1/3 c  White vinegar
     2 tb Paprika
     2 ts Salt
     1 ts Pepper
     4 lb Chicken wings

 In a small bowl, combine honey, vinegar, paprika, salt, and
 pepper.

 Cut through the 2 wing joints with a sharp knife, discarding wing
 tips. Add remaining wing pieces and honey mixture to a large bowl;
 stir to coat. Cover and refrigerate 4 hours or overnight.

 Set oven @ 375°F/190°C.

 Remove wings; reserve honey mixture. Place wings on greased
 15x10x1" baking pans. Bake until juices run clear, about
 30 minutes, turning halfway through.

 Meanwhile, place reserved honey mixture in a small saucepan. Bring
 to a boil; cook 1 minute.

 Remove wings from oven; preheat broiler. Place wings on a greased
 rack in a broiler pan; brush with honey mixture. Broil 4 to 5" from
 heat until crispy, 3 to 5 minutes. Serve with remaining honey
 mixture.

 Recipe by Marisa Raponi, Vaughan, Ontario

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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