*  Exported from  MasterCook  *

                          Puffed Chicken Wings

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12                    Chicken wings
                       Marinade:
  1      ts            Garlic -- minced
  1      ts            Ginger -- minced
    1/2  c             Dry sherry
  2      tb            Sesame oil
                       Batter:
    1/2  c             Corn starch
    1/2  c             Flour
    1/4  ts            Baking powder
  1                    Egg -- lightly beaten
    1/2  c             Milk

Add wings to marinade for at least 1 hour. Combine dry ingredients,
stir in egg and milk. Pat wings dry.

Dip in batter. Drip off excess. Heat oil 350°F. Fry few wings at a
time, 3 to 4 minutes.


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