In a bowl, beat together all of the dip ingredients until blended.
Set aside. Remove the tips from the wings and discard. Separate the
first and second joints of the wings with a sharp knife. Pat the
wings dry with paper towels. In a heavy saucepan, heat about 2" of
oil to 350°F on a deep-frying thermometer. Fry the wings a few at a
time, for about 6 minutes, until golden brown on all sides.
Drain on paper towels. In a small bowl, mix the butter, catsup, and
Tabasco sauce. Toss the wings in the butter mixture to coat
thoroughly. Serve hot, and pass the dip and celery sticks.
