Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Chicken Poultry
Amount Measure Ingredient -- Preparation Method
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2 1/2 lb Chicken wings (12 to 15)
6 tb Texas Pete Hot Sauce *
4 tb Butter
* For real spicy wing, use Tabasco Sauce
Cut wings at all joints. Discard wing tips. Place the 24 to 30 pieces
in absorbent paper towels to dry.
Deep Fryer:
Heat to 375°F, fry 8 to 10 minutes or until crispy.
Oven:
Spread wings in single layer on cookie sheet. Bake at 450°F for
25 minutes.
Melt butter in sauce pan. Add hot sauce and stir well. Place cooked
wings in covered bowl. Pour sauce over wings. Place lid on bowl and
bowl. Place on plate covered with paper towel. Serve immediately.
