Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Tex Mex
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Honey
2 tb Lime juice
2 tb Chili powder
2 tb Soy sauce
2 1/2 lb Chicken wings -- shoulder
- midsection only, cut apart
6 oz Frozen avocado dip -- thawed
1 c Homemade guacamole
In a large plastic bag, mix honey, lime juice, chili powder, and soy
sauce. Add wings; seal bag and mix to coat. Chill, turning
occasionally, at least 1 hour or up to a day. Lift out wings and
place in a single layer on racks in 2 broiler pans, each about
10x15". Bake in a 450°F oven for 15 minutes. Turn pieces over and
continue baking until browned, 25 to 30 minutes.
If making ahead, let cool, wrap airtight, and chill up to 1 day;
serve at room temperature or reheat in a single layer in pans in a
350°F oven for about 10 minutes.
Put wings on a platter. Place avocado dip in a bowl set on platter
with the wings.
