12 oz RED DEVIL Cayenne Pepper
-Sauce
8 oz Italian salad dressing
5 lb Chicken wings or drumettes,
-rinsed
1 2-gallon resealable freezer
-bag
In a freezer bag, mix RED DEVIL with salad dressing.
Keep 1 cup for basting and dripping. Add chicken wings
to bag, seal and refrigerate at least 2 hours, turning
bag several times. Grill wings over low fire or bake
at 350°F for 45 minutes or until done, basting with
reserved sauce.
