Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Holidays
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
50 Chicken wing pieces
1/4 lb Margarine
1/4 c Hot sauce
1 pn Cayenne pepper
1 pn Garlic salt
Oil/fat -- for deep frying
Black pepper
1 ds Paprika
Celery sticks
Blue cheese dip
Deep fry the wing pieces in small batches in hot oil at 385°F for
10 minutes, or follow package directions. Drain on paper towels;
sprinkle with black pepper while draining.
While chicken is frying, melt margarine in large skillet; mix in hot
sauce, garlic salt, and cayenne. As chicken is drained, toss into the
sauce skillet and mix in. When all chicken is in the sauce, dash in
paprika, mix again and allow to stand for a while. Reheat before
serving.
