Recipe By : Rich Harper
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Lime juice
1/4 c Vegetable oil
1/2 c Crushed red pepper flakes --
- or to taste
2 lb Chicken wings (10)
2 tb Butter
1/2 c Corn meal
2 tb Unbleached all purpose flour
1/2 ts Salt
1/2 ts Ground cumin
1/8 ts Pepper
Mix lime juice, oil and red pepper flakes in a large glass bowl. Cut
each chicken wing at joints to make 3 pieces; discard tip. Cut off
discard excess skin. Place wings in oil mixture; stir to coat.
Cover and refrigerate at least 3 hours, stirring occasionally; drain.
Heat oven to 425°F. Heat butter in rectanglar pan, 13x9x2", in oven
until melted. Shake remaining ingredients in plastic bag, or mix in
bowl. Shake wings in corn meal mixture to coat; place in pan. Bake
uncovered 20 minutes, turn. Bake until golden brown, 20 to 25 minutes
longer.
Flakes are not the same as red pepper and it can be as hot as you
want it by adding more.
