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     Title: Tomato Tapenade
Categories: Sun-dried, Appetizers
     Yield: 1 servings

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     3 oz Pkg dried tomatoes
     2 c  -water
     2 tb WESSON Oil
     2    Cloves garlic; minced
     1 ts Grated lemon rind
     1 ts Dried whole basil
   1/2 ts Freshly ground pepper
   1/4 c  Ripe olives; sliced
     1 tb Drained capers
          -TOMATO TAPENADE CROSTINI:
          French bread baguette slices
          -toasted
          SARGENTO Fancy Supreme
          Shredded Mozzarella Cheese

 Combine tomatoes and water in a small saucepan; bring
 to a boil. Cover; reduce heat, and simmer 10 minutes
 or until tender. Drain well; pat dry with paper
 towels. Combine tomatoes, oil, and remaining
 ingredients in a food processor or electric blender.
 Top with cover and proscess until coarsely pureed.
 Yield: about 1-1/3 cups.

 TOMATO TAPENADO CROSTINI: Spread 1 tablespoon tapenade
 on toasted French bread baguette slices. Top with 1
 tablespoon SARGENTO Fancy Supreme Shredded Mozzarella
 Cheese. Bake at 400° for 3 to 5 minutes or until
 cheese is melted.

 Source: Cafe Southern Living 5-Star Dining

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