Recipe By : Janet Baker
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground sausage -- cooked & crumbled
1/4 c Margarine
1/2 c Green onion -- chopped fine
1 c Mushroom -- chopped
1/2 c Olives -- chopped
1 ts Salt
1/2 ts Black pepper
1/2 c Flour
1 qt Heavy whipping cream
1/2 c Parmesan cheese
24 Phyllo tarts or tart shells
Melt margarine and cook onion until soft. Add mushrooms, olives,
salt, and pepper. Sprinkle with flour, stirring constanly. Pour in
cream and bring to a boil. Add sausage. Reduce heat and simmer until
thick.
Prebake shells if they need to be. Fill dough cups with mixture, and
sprinkle with parmesan cheese.
Bake at 350°F for 10 minutes or until cheese is melted.
