---------- Recipe via Meal-Master (tm) v8.04

     Title: Mushroom "Stuff"
Categories: Side dish, Appetizers
     Yield: 6 servings

   1-1/2 lb Fresh mushrooms
     3/4 c  Onion -- chopped
     3/4 c  Celery -- chopped
     1/2 c  Mayo
       8 sl Bread
   1-1/2 c  Milk
       2    Egg -- beaten
       1 c  Mushroom soup
            Cheddar cheese -- grated

 This came off the board over a year ago, and sorry I don't know who
 to give the credit to, but it sure IS worth trying. It's a
 wonderful side dish made especially for mushroom lovers!

 Sauté mushrooms, onions, and celery in butter until just tender.
 Remove from heat and add cooked, crumpled bacon and mayonnaise. In
 a 9x13" glass dish, put 3 slices of buttered bread, cubed. Top with
 the mushroom mixture and 3 more slices of bread cubes. Pour milk
 and eggs over all and refrigerate a few hours. Just before baking,
 add the mushroom soup over the casserole, and top with the last 2
 slices of buttered, cubed bread.

 Bake uncovered at 350°F for 1 hour. Add cheese over the top and
 bake 15 minutes longer.

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