Title: Mushroom "Stuff"
Categories: Side dish, Appetizers
Yield: 6 servings
1-1/2 lb Fresh mushrooms
3/4 c Onion -- chopped
3/4 c Celery -- chopped
1/2 c Mayo
8 sl Bread
1-1/2 c Milk
2 Egg -- beaten
1 c Mushroom soup
Cheddar cheese -- grated
This came off the board over a year ago, and sorry I don't know who
to give the credit to, but it sure IS worth trying. It's a
wonderful side dish made especially for mushroom lovers!
Sauté mushrooms, onions, and celery in butter until just tender.
Remove from heat and add cooked, crumpled bacon and mayonnaise. In
a 9x13" glass dish, put 3 slices of buttered bread, cubed. Top with
the mushroom mixture and 3 more slices of bread cubes. Pour milk
and eggs over all and refrigerate a few hours. Just before baking,
add the mushroom soup over the casserole, and top with the last 2
slices of buttered, cubed bread.
Bake uncovered at 350°F for 1 hour. Add cheese over the top and
bake 15 minutes longer.
