Title: Bruschetta With Bresaola, Eggplant And Mozzar
Categories: New, Text, Import
Yield: 4 servings
3 TB virgin olive oil
1/2 md red onion, -- thinly sliced
2 sm Japanese eggplants
2 TB red wine vinegar
1/2 lb fresh mozzarella
8 basil leaves, -- chiffonade
4 lg slices Italian country bread
1/4 lb Bresaola, sliced paper thin
by butcher or deli