Recipe By : Unknown Cooking Magazine
Serving Size : 30 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Roll sausage
1/4 c Onion -- chopped
1/2 c American cheese -- shredded
3 oz Cream cheese
1/2 ts Dried marjoram
1/4 ts Dried tarragon leaves
30 Wonton wrappers
Vegetable oil
Plum sauce or sweet & sour sauce
To prepare filling, crumble sausage into large skillet. Add onion.
Cook over medium heat until sausage is browned, stirring
occasionally. Remove from heat; drain off any drippings. Stir in
cheeses, marjoram, and tarragon. Mix until cheeses melt.
To keep wonton wrappers from drying, cover wrappers with damp kitchen
towel while working. Lightly dampen 1 wrapper by dipping finger in
water and wiping all edges, making 1/4" border. Place rounded
teaspoonful sausage mixture in middle of wrapper. Fold wrapper over
filling to form triangle, sealing edges and removing any air
bubbles. Repeat with remaining wrappers and filling.
Heat 4" oil in deep fryer or heavy large saucepan to 350°F. Fry
wontons, a few at a time, until golden brown. Remove with slotted
spoon; drain on paper towels. Reheat oil between batches. Serve hot
with dipping sauce, if desired. Refrigerate leftovers.
