Combine milk and egg. Place breadcrumbs in shallow bowl. Dip ravioli
in milk mixture and coat with breadcrumbs. Pour oil to depth of 2" in
Dutch oven. Heat to 350°F. Fry ravioli, a few at a time, 1 minute on
each side or until golden. Drain on paper towels. Sprinkle with
Parmesan cheese. Serve immediately with warm pizza sauce.