MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Figs In A Blanket
Categories: Fruits, Breads, Cheese, Wine, Chilies
Yield: 12 Servings
12 Fried mission figs; halved
- lengthwise
3/4 c Dry red wine
3 tb Honey
1 ts Crushed red pepper flakes
1 (1") cinnamon stick
8 oz Tube crescent rolls
1/4 c Gorgonzola cheese
1 lg Egg
Sesame or poppy seeds
Set oven @ 375°F/190°C.
In a small saucepan stir together figs, wine, honey, red
pepper and the cinnamon stick. Bring to a boil, reduce
heat to low and simmer 10 minutes or until figs are
softened. Remove figs with a slotted spoon, reserving
wine mixture. Discard cinnamon stick.
Unroll dough, separate into eight triangles and cut each
lengthwise into three narrow triangles. Spread 1/2
teaspoon gorgonzola on each triangle and top with a fig
half. Roll pastry around fig and press to seal. Arrange
point-side down on a parchment-lined sheet pan.
Beat egg with 1 tablespoon water in a small bowl. Brush
top of each pastry with egg wash and sprinkle with
seeds. Bake 11-14 minutes or until golden brown.
Serve warm with reserved wine mixture for dipping,
if desired.
RECIPE FROM:
https://nourish.schnucks.com
Uncle Dirty Dave's Kitchen
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