Recipe By : Betty Crocker Holiday Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
1 md Onion -- chopped
1 Egg
1/3 c Dry bread crumbs
1/4 ts Salt
1/8 ts Pepper
1 c Chili sauce
1/3 c Grape or currant jelly
1/2 c Water -- cold
1 ts Dry mustard
Heat oven to 400°F. Mix first 6 ingredients. Shape into 1" balls.
Place on ungreased baking sheet. Bake uncovered about 15 minutes or
until no longer pink in center. Heat last 4 ingredients for sauce,
until well combined. 25 minutes before serving put frozen meatballs
in sauce and simmer about 20 minutes or until hot.
At this point meatballs may be placed in freezer on baking sheet and
frozen until firm. Then place in zip-lock bag and keep frozen until
25 minutes before serving.
