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     Title: Crispy Onion Rings
Categories: Vegetables, Snacks
     Yield: 10 servings

     1 qt Oil; for frying
     2 lg Spanish onions; cut across
          - in 1/2" rings
     2 ts Kosher salt; more for
          - sprinkling
     3 c  (to 4 c) club soda; chilled
     1 ts Baking powder
     3 c  All-purpose flour
   1/3 c  Cornstarch

 In a large bowl, whisk the flour with the cornstarch,
 baking powder and the 2 teaspoons of kosher salt. Whisk
 in 3 cups of the club soda until the batter is smooth.
 Add more club soda, about 1 tablespoon at a time, until
 the mixture is the consistency of thin pancake batter.
 Let stand for 10 minutes.

 Meanwhile, in a large saucepan, heat the vegetable oil
 to 380°F/195°C. Dip 8 onion rings in the batter, letting
 the excess drip back into the bowl. Fry the onion rings
 in the hot oil over high heat, turning occasionally,
 until golden and crispy, about 3 minutes. Transfer the
 onion rings to a paper towel-lined baking sheet and
 sprinkle lightly with salt. Repeat with the remaining
 onion rings and batter and serve hot or warm.

 Recipe by Peter Hoffman

 RECIPE FROM: https://www.foodandwine.com

 Uncle Dirty Dave's Archives

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