Title: Mini Quiches
Categories: Appetizers
Yield: 6 Servings
8 oz Small curd cottage cheese
1/4 c Sour cream
4 oz Sharp cheddar cheese;
- shredded
1/2 c Bisquick
1/4 c Butter; melted
3 Eggs
Preheat oven to 350°F. Mix all ingredients with electric mixer.
Grease mini-muffin tins or use Teflon ones. Fill 3/4th full. Bake for
15 to 20 minutes or until brown.
Hints:
Add onion, bacon, mushrooms, etc. May be frozen. Reheat at 300°F or
microwave for 3 minutes on high.
Be sure to add cooked bacon and some diced onion. This recipe only
makes about 30, so be sure to at least double!
