Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 Extra Large Fancy Mushrooms
2 tb Minced Onion
2 tb Minced Green Pepper
1/4 c Bread Crumbs
1/2 c Sour Cream
-----GARNISH-----
Sliced Ripe Olives
Preheat oven to 325°F. Remove the stems from the
mushrooms and reserve them for another recipe. If you
want you can mince some of the stems and include them
with the stuffing mix. Combine the bread crumbs with
the sour cream and mix until well blended. Add onion
and green peppers. Mix well. Fill each mushroom cap
with the stuffing mix and place on a cookie sheet.
Bake for 20 - 30 minutes or until hot. Remove from
oven. Garnish with sliced olives and serve as a great
appetizer. CAUTION: Since mushrooms contain a large
amount of water it is necessary for these little
beauties to cool a little before eating. The very hot
water in them can cause burns to the mouth and then
your guests can't enjoy the entreeé. From: Syd's
Cookbook.
