*  Exported from  MasterCook  *

                          STUFFED MUSHROOMS #3

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 24                    Extra Large Fancy Mushrooms
  2       tb           Minced Onion
  2       tb           Minced Green Pepper
    1/4   c            Bread Crumbs
    1/2   c            Sour Cream
                       -----GARNISH-----
                       Sliced Ripe Olives

 Preheat oven to 325°F.  Remove the stems from the
 mushrooms and reserve them for another recipe. If you
 want you can mince some of the stems and include them
 with the stuffing mix.  Combine the bread crumbs with
 the sour cream and mix until well blended.  Add onion
 and green peppers.  Mix well. Fill each mushroom cap
 with the stuffing mix and place on a cookie sheet.
 Bake for 20 - 30 minutes or until hot.  Remove from
 oven.  Garnish with sliced olives and serve as a great
 appetizer.  CAUTION:  Since mushrooms contain a large
 amount of water it is necessary for these little
 beauties to cool a little before eating.  The very hot
 water in them can cause burns to the mouth and then
 your guests can't enjoy the entreeé. From: Syd's
 Cookbook.



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