MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baked Bloomin' Onion
Categories: Five, Vegetables, Breads, Herbs
Yield: 4 servings
1 lg Sweet onion; 1084, Vidalia,
- Maui or Walla Walla
3 tb Melted butter
2 ts Dijon mustard
3 tb Panko bread crumbs
1 tb Smokey paprika
MMMMM----------------------DIPPING SAUCE-----------------------------
Bottled ranch dressing
Heat oven to 425°F/218°C.
Peel skin from onion and cut off top 1/4". Leave root
end on to hold onion together. Cut through the onion
from the top down to the bottom, stopping 1/2" to 1/4"
short of bottom (leave bottom intact), forming 16
wedges.
Place on a 12" square sheet of foil. Fold up foil around
the onion and place in an oven safe baking dish or pie
plate. Bake for 20 minutes.
Meanwhile combine the butter and mustard in a small bowl
and mix well.
Remove the onion from the oven and open the foil. Fold
it down to make a 1" high rim around the onion; crimp
edges to seal. With a pastry brush, coat the onion with
the butter mixture, then sprinkle liberally with bread
crumbs and paprika.
Return onion to the oven and bake an additional 15 to 20
minutes, or until crispy tender. Pour the ranch dressing
into a small bowl. Place the cooked onion on a serving
plate and set the dressing bowl in the center or
alongside.
TIP: Any favorite dressing that goes well with onions
can be used for dipping sauce.
Recipe by Skip Davis
RECIPE FROM:
https://www.justapinch.com
Uncle Dirty Dave's Kitchen
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