*  Exported from  MasterCook  *

                         Lottie's Daube GlacĂ© 3

Serving Size  : 8    Preparation Time :0:00
Categories    : Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tb           Water
  2 1/4   oz           Can pitted black olives --
                       - drained and sliced
    1/2   c            Homemade mayonnaise
    1/2   lb           Saltine crackers
    1/2   oz           Knox gelatin (2 pkg)
  6                    Parsley sprigs -- up to 8,
                       - washed and dried

 When mixture is cool, cover and refrigerate for 3 to 4 hours until
 Daube is congealed.

 To serve: Fill kitchen sink with a few inches of hot water. Dip
 pans into water for 30 to 60 seconds. Dry pans and invert onto
 serving platter. Spread a thin layer of mayonnaise on top and sides
 of Daube and decorate sides with sprigs of parsley. Serve with
 saltine crackers on the side. Cut Daube into bite-size pieces,
 place on crackers, and eat.

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