MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: The Original Nachos
Categories: Five, Breads, Mcheese, Chilies
     Yield: 6 servings

   3/4 lb Tortilla chips
     1 lb Shredded Colby cheese
     1 c  Thin sliced pickled
          - jalapenos
          +=PLUS=+
     4 tb Brine

 Set racks in the upper and lower thirds of the oven and
 heat to 400 degrees.

 Spread the tortilla chips in a single layer on two large
 sheet pans. Place a scant tablespoon of shredded cheese
 over each chip, pressing slightly to adhere. Top each
 chip with 1 or 2 slices pickled jalapeno. Sprinkle or
 spoon the pickled jalapeño brine all over the chips.
 Bake until cheese melts completely and begins to lightly
 brown at the edges, 5 to 7 minutes.

 Serve nachos immediately, directly on the hot baking
 sheets, or use a spatula to transfer them to a platter.

 Recipe by Pati Jinich

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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