Heat oven to 425°. Lightly grease large cookie sheet.
Remove dough from can; unroll onto greased cookie
sheet, forming 12x9" rectangle. Brush dough with
margarine. In small bowl, combine provolone and
romano, basil, garlic powder and ground red pepper;
mix well. Sprinkle evenly over dough. With pizza
cutter or knife, cut dough crosswise into 12, 1" wide
strips. Cut rectangle in half lengthwise, forming 24
strips. Do not separate. Bake for 10-13 minutes or
until golden brown. To separate, recut along
perforations. Serve immediately. If desired, serve
with warm pizza sauce.
