*  Exported from  MasterCook  *

                             SPINANCH BALLS

Recipe By     :
Serving Size  : 50   Preparation Time :0:00
Categories    : Appetizers                       Holiday

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 20       oz           Frozen chopped spinanch
                       -cooked & well-drained
  2       c            Packaged herb stuffing
    3/4   c            Melted butter
    1/2   ts           Thyme
          ds           Pepper
  6                    Eggs, beaten
    1/4   c            Onion, finely chopped
  1       lg           Clove garlic, minced
  1       c            Grated Parmesan Cheese

 Mix all ingredients and form into teaspoon-size balls. Put on cookie sheet
 and freeze.  After frozen, place in a plastic bag and return to freezer
 until the party.

 To use, place frozen spinanch balls on cookie sheet and bake at 350°F for
 20 minutes or until lightly browned. Serve with toothpicks.



                  - - - - - - - - - - - - - - - - - -