Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Appetizers Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 oz Frozen chopped spinanch
-cooked & well-drained
2 c Packaged herb stuffing
3/4 c Melted butter
1/2 ts Thyme
ds Pepper
6 Eggs, beaten
1/4 c Onion, finely chopped
1 lg Clove garlic, minced
1 c Grated Parmesan Cheese
Mix all ingredients and form into teaspoon-size balls. Put on cookie sheet
and freeze. After frozen, place in a plastic bag and return to freezer
until the party.
To use, place frozen spinanch balls on cookie sheet and bake at 350°F for
20 minutes or until lightly browned. Serve with toothpicks.
