Title: Mini Taco Quiches
Categories: Quiches, Meats
Yield: 12 servings
1 lb Lean ground beef
1/3 c Onion; chop
1/3 c Sliced black olives
8 oz Tomato sauce
1-1/4 oz Pk taco seasoning mix
2 tb Hot pepper sauce
1 Egg; beaten
4 10" flour tortillas
1/3 c Sour cream
1/2 c Cheddar cheese; shred
Preheat oven to 350°. Grease 12 muffin pan cups. Set
aside. Cook beef and onions in large nonstick skillet
until meat is browned; drain. Remove from heat. Stir
in olives, tomato sauce, 1/4 cup water, taco
seasoning, hot pepper sauce and egg; mix well. Using
4" cookie cutter, cut each flour tortilla into 3
rounds. Fit each tortilla round into prepared muffin
cups. Fill each tortilla cup with 1/4 cup meat
mixture. Top each with sour cream and cheese. Bake 25
minutes or until heated through.
Typed by Lynn Thomas dcqp82a.
Source: Frank's Red Hot Cayenne Pepper Sauce
Zesty Appetizers & Entertaining.
