---------- Recipe via Meal-Master (tm) v8.05

     Title: Mini Taco Quiches
Categories: Quiches, Meats
     Yield: 12 servings

     1 lb Lean ground beef
   1/3 c  Onion; chop
   1/3 c  Sliced black olives
     8 oz Tomato sauce
 1-1/4 oz Pk taco seasoning mix
     2 tb Hot pepper sauce
     1    Egg; beaten
     4    10" flour tortillas
   1/3 c  Sour cream
   1/2 c  Cheddar cheese; shred

 Preheat oven to 350°. Grease 12 muffin pan cups. Set
 aside. Cook beef and onions in large nonstick skillet
 until meat is browned; drain. Remove from heat. Stir
 in olives, tomato sauce, 1/4 cup water, taco
 seasoning, hot pepper sauce and egg; mix well. Using
 4" cookie cutter, cut each flour tortilla into 3
 rounds. Fit each tortilla round into prepared muffin
 cups. Fill each tortilla cup with 1/4 cup meat
 mixture. Top each with sour cream and cheese. Bake 25
 minutes or until heated through.

 Typed by Lynn Thomas dcqp82a.

 Source: Frank's Red Hot Cayenne Pepper Sauce
   Zesty Appetizers & Entertaining.

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