*  Exported from  MasterCook  *

                           FROSTED LIVER PATÉ

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Braunschweiger
    1/2   c            Mayonnaise or salad dressing
    1/4   c            Finely chopped onion
  1                    Garlic clove, crushed
    1/2   ts           Basil leaves
  8       oz           Package cream cheese,
                       - softened
  1                    Garlic clove crushed
  3                    Drops hot pepper sauce
  1       t            Mayonnaise or salad dressing
                       Pimiento
                       Parsley

 In a Medium bowl, mash braunschweiger with fork.  Add mayonnaise onion, 1
 garlic clove and basil leaves mix well.  Mound mixture on plate; cover and
 refrigerate at least 2 hours.

 In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and
 mayonnaise.  Frost braunschweiger with cheese mixture.  Refrigerate until
 serving time.  Just before serving, garnish with pimiento and parsley.
 Serve with dark rye snack bread or scrackers.

 Makes 3-1/2 cups.

 PER TABLESPOON: 60 calories.

 SOURCE: Summertime Favorite Recipes, by Pillsbury.

 Shared by Cate Vanicek.



                  - - - - - - - - - - - - - - - - - -