*  Exported from  MasterCook  *

                     Stuffed Mushrooms (Veg Times)

Recipe By     : Vegetarian Times, Dec, 1991
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       lg           Mushrooms
  3       tb           Olive oil
    3/4   lb           Tomatoes -- peeled & finely
                       - chopped
  1       cl           Garlic -- crushed
  1       bn           Scallions -- thinly sliced
  3       tb           Fresh chives -- chopped
                       Salt & pepper -- to taste
    1/2   tb           Lemon juice

 Pre-heat oven to 350°F. Wipe mushrooms clean. Remove stems & save
 for another use. Lightly oil baking sheet with 2 tb oil & lay
 mushrooms on it stalk side up. Pour 1/2 ts olive oil over each one
 & bake for 20 minutes. Remove from oven & set aside to cool.

 Combine tomatoes, garlic & scallions on a chopping board & chop
 unil reduced to a puree. Put in a bowl & stir on the chives & salt
 & pepper. Stir in the rest of the olive oil & lemon juice. Fill
 each mushroom cap & serve.


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