*  Exported from  MasterCook  *

                                 DOLMAS

Recipe By     :
Serving Size  : 36   Preparation Time :0:00
Categories    : Vegetarian                       Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Grape leaves (1 jar)
  1       c            Onion -- finely chopped
  1                    Garlic clove -- minced
  2       tb           Olive oil
  1       c            TVPĀ® granules or flakes mixed
                       -with:
    7/8   c             -- water, hot
  1       c            Rice, brown -- cooked
    1/4   c            Parsley, fresh -- minced
  1       t            Salt
    1/2   ts           Cinnamon
    1/4   ts           Black pepper
  1       t            Honey or substitute
  2       tb           Lemon juice

  Saute the onion and garlic in the olive oil until
 tender.

  Combine the remaining ingredients.

  Place about 2 tsp stuffing in the center of each
 leaf, on the vein side. Fold up bottom of leaf, fold
 sides in and roll toward tip into a firm roll. Brush
 the bottom of a deep heavy-bottomed pan with oil, add
 slices of lemon, then place a layer of rolles folded
 side down. Place the next layer of rolls carefully on
 top. Place a pan or dinner plate on top of the rolls
 and weight it down with some heavy canned goods. This
 prevents rolls opening up. Add 2 cups hot vegetable
 stock. Cover, bring to a boil, then reduce heat and
 simmer 30 minutes. Cool before removing from pan.
  Serve warm or cold.

  Per dolma: 21 cal; 1 g prot; 2 g carb; 1 g fat

  The TVPĀ® Cookbook by Dorothy Bates/MM by DEEANNE



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