Recipe By : One Million Recipes CD
Serving Size : 50 Preparation Time :0:00
Categories : Appetizers Quiche
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
1 1/2 c All purpose flour -- unsifted
1 1/2 c Butter-type crackers --
- finely crushed
2/3 c Butter flavor shortening
Filling:
2 c Swiss cheese -- shredded
2/3 c Ham -- cooked & chopped -OR-
2/3 c Sausage -- cooked & crumbled -OR-
2/3 c Pepperoni -- diced -OR-
Bacon -- cooked & crumbled
3/4 c Green onions and tops --
- thinly sliced
1/4 c Fresh parsley -- snipped
1/3 c Diced pimentos (1 jar) --
- well drained
5 Eggs
1 c Whipping cream
1 c Half and half
1 ts Salt
1/4 ts Pepper
Preheat oven to 400°F for crust, combine flour and cracker crumbs.
Cut in butter flavor shortening until mixture resembles coarse corn
meal. Sprinkle with 1/2 cup water, 1 tb at a time. Toss with fork
until crumbs are completely moistened. Press mixture into bottom of
ungreased 15x10x1" pan. Prick crust with a fork. Sprinkle Swiss
cheese, ham, onions, parsley, and pimientos evenly over crust. Beat
eggs, cream, half and half, salt, and pepper. Pour over filled crust.
Bake at 400°F for 25 to 30 minutes or until set. Cool for 5 minutes.
Cut in 1-1/2 by 2" pieces. Serve warm.
Makes 50 appetizers.
Note:
Crust may bubble during baking and need to be pricked with a fork
again.
