Recipe By : Taste of Home, Dec/Jan 1996
Serving Size : 36 Preparation Time :0:00
Categories : Appetizers Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
1 Egg -- lightly beaten
1/2 c Soft bread crumbs
1/4 c Milk
1/3 c Onion -- finely chopped
1 ts Salt
1/2 ts Worcestershire sauce
Sauce:
1/2 c Ketchup
1/2 c Onion -- chopped
1/3 c Sugar
1/3 c Vinegar
1 tb Worcestershire sauce
1/8 ts Pepper
Combine the first 7 ingredients; mix well. Shape into 1" balls. In a
skillet over medium heat, brown meatballs; drain.
Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour over
meatballs. Bake, uncovered at 350°F for 50 to 60 minutes or until
meatballs are done.
