5 tb All-purpose flour
3 c Aunt Jemima's Deluxe easy
- pour pancake batter mix
1/4 ts Baking soda
3 1/2 c Club soda; room temp
1 1/2 c Water
I first made this batter for a house party. I don't
remember where I swiped the recipe from - but, it's
mine now. Works well if you substitute beer for the
water, too.
Combine the flour pancake mix and baking soda in a
deep bowl. Stirring constantly with a whisk or spoon
pour in the club soda and water in a slow stream and
continue to stir until the mixture is a smooth thin
cream.
Strain the batter through a fine sieve set over a
clean bowl pressing down hard on any lumps with the
back of a large spoon.
Dip vegetables, shrimp, etc. in batter and drop into
the deep-fryer or fondue pot with oil at 350°F-375°F.
(175°C-190°C)
Cook until batter is a nice golden brown and crispy.
