*  Exported from  MasterCook II  *

                               Onion Bits

Recipe By     : Mrs. Richard R. Mecfessel
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       White Bread Crumbs
                       Mayonnaise
                       Paper-Thin Onion Slices
                       Parmesan Cheese

Cut small (11/2" to 2" diameter) rounds of white bread.  Spread top with
mayonnaise (not salad dressing) 1/4 inch thick.  Place soice of onion about
the same diameter as the bread on each round.  Sprinkle liberally with
Parmesan cheese.  Broil until golden brown (2-3 minutes).  Best prepared
early in the day and refrigerated until ready to brown them.  Serve hot as
an hors d'oeuvre or with a soup.


Source:  "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

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