MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Sol Y Luna Garlic Bread Roasted Tomato Bruschetta
Categories: Breads, Vegetables, Herbs
     Yield: 10 Servings

     1    Loaf Sol Y Luna garlic bread
     1 pt Cherry tomatoes; halved
     1 ts Kosher salt
   1/2 ts Freshly cracked black pepper
   1/8 c  Honey
   1/4 c  Extra virgin olive oil
     1 tb Fresh oregano; fine chopped
     1 tb Fresh thyme; fine chopped

 Set oven @ 450°F/232°C.

 If you don't have a pre-prepared garlic bread, slice a baguette and
 slather with butter, crushed garlic cloves, and fresh herbs.

 Slice tomatoes in half, and toss with remaining ingredients. Place
 tomatoes on parchment paper-lined baking sheet.

 Roast tomatoes in oven for 45 minutes, or until tomatoes have
 broken down.

 Reduce oven to 400°F/205°C. Wrap garlic bread in foil. Place in
 center rack and bake for 15 to 20 minutes until bread is crusty on
 outside and butter has melted and garlic is fragrant.

 Slice bread and top with tomato mixture. Enjoy that garlicky,
 tomatoey goodness!

 Recipe by Dee Dee Eberle

 Recipe FROM: https://mymidlifekitchen.com

 Uncle Dirty Dave's Archives

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