MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beef Wellington Bites
Categories: Appetisers, Beef, Mushrooms, Herbs, Pastry
Yield: 8 Servings
1 tb Oil
2 Frozen puff pastry sheets
1 lb Beef tenderloin; trimmed,
- in 1" cubes
1 tb Unsalted butter
6 oz Mushrooms; minced
2 Shallots; minced
1 tb Rosemary; chopped
1/2 c Dijon mustard
1 lg Shell egg
Salt & black pepper
Wash hands.
Set the oven @ 400°F/205°C.
Line two large baking sheets with parchment paper.
Heat oil in a large skillet over medium-high heat. Pat meat dry
with paper towels. Season all over with salt and pepper. Add to
skillet and sear all over, until browned, about 2 to 3 minutes.
Remove from heat.
Melt butter in the same skillet over medium heat. Add mushrooms and
shallots and saute until tender. Season with salt and pepper. Stir
in rosemary and remove from heat.
On a lightly floured surface, unfold puff pastry. Roll each sheet
into a large square, about 1/8" thick. Cut each into 16 squares.
Place one piece of meat onto each square and add about 1 ts
mustard. Top the meat with 1 tb mushroom mixture. Fold pastry edges
over the meat and pinch to seal. Place on baking sheets and brush
with egg wash.
Bake 14 to 16 minutes or until golden-brown.
Recipe FROM:
https://gfsstore.com
Uncle Dirty Dave's Kitchen
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