MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beef Wellington Bites
Categories: Appetisers, Beef, Mushrooms, Herbs, Pastry
     Yield: 8 Servings

     1 tb Oil
     2    Frozen puff pastry sheets
     1 lb Beef tenderloin; trimmed,
          - in 1" cubes
     1 tb Unsalted butter
     6 oz Mushrooms; minced
     2    Shallots; minced
     1 tb Rosemary; chopped
   1/2 c  Dijon mustard
     1 lg Shell egg
          Salt & black pepper

 Wash hands.

 Set the oven @ 400°F/205°C.

 Line two large baking sheets with parchment paper.

 Heat oil in a large skillet over medium-high heat. Pat meat dry
 with paper towels. Season all over with salt and pepper. Add to
 skillet and sear all over, until browned, about 2 to 3 minutes.
 Remove from heat.

 Melt butter in the same skillet over medium heat. Add mushrooms and
 shallots and saute until tender. Season with salt and pepper. Stir
 in rosemary and remove from heat.

 On a lightly floured surface, unfold puff pastry. Roll each sheet
 into a large square, about 1/8" thick. Cut each into 16 squares.
 Place one piece of meat onto each square and add about 1 ts
 mustard. Top the meat with 1 tb mushroom mixture. Fold pastry edges
 over the meat and pinch to seal. Place on baking sheets and brush
 with egg wash.

 Bake 14 to 16 minutes or until golden-brown.

 Recipe FROM: https://gfsstore.com

 Uncle Dirty Dave's Kitchen

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