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Title: Cranberry Brie Pecan Pinwheels
Categories: Five, Cheese, Fruits, Nuts, Pastry
Yield: 24 Servings
1 lb Brie cheese; rind removed
17 1/3 oz Puff pastry; thawed
2/3 c Whole-berry cranberry sauce
1 lg Egg
1 tb Water
1/2 c Pecans; chopped
Set oven @ 400°F/205°C.
Beat trimmed Brie on medium until smooth and creamy, about 5 minutes.
On a lightly floured surface, unfold 1 sheet puff pastry; spread
half the Brie to within 1/2" of edges. Spread half the cranberry
sauce over the Brie.
Starting with a short side, roll up jelly-roll style. Cut crosswise
into 12 slices. Place pastries on parchment-lined baking sheets.
Whisk egg with water; brush over slices. Sprinkle with chopped
pecans. Repeat with remaining ingredients.
Bake until golden brown, 15 to 20 minutes.
Recipe by Jacquie Franklin, Hot Springs, Montana
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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