MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sausage Pinwheels
Categories: Five, Pork, Vegetables, Breads, Cheese
     Yield: 78 Servings

     1 lb Regular or spicy pork
          - sausage
   1/2 c  Ded bell pepper; diced
     1    Green onion; chopped
     8 oz Cream cheese; in cubes
    16 oz Refrigerated crescent rolls
          - (2 tubes)

 In a large skillet, cook and crumble sausage over medium-high heat
 until no longer pink, 5 to 7 minutes; drain. Add pepper and green
 onion; cook and stir 2 minutes. Transfer to a bowl; cool
 10 minutes. Stir in cream cheese until blended; cool completely.

 Unroll 1 can of crescent dough and separate into 4 rectangles;
 pinch perforations to seal. Press each rectangle to 6 x 4-1/2";
 spread each with 1/3 cup filling to within 1/4" of edges. Roll up
 jelly-roll style, starting with a short side; pinch seam to seal.
 Roll gently to make logs smooth. Place on a waxed paper-lined
 baking sheet, seam side down. Repeat with remaining crescent dough.
 Freeze, covered, until firm, about 1 hour.

 Set oven @ 350°F/175°C.

 Cut each log into 10 slices. Bake on parchment-lined baking sheets
 until golden brown, 15 to 18 minutes. Serve warm.

 Recipe by Cindy Nerat, Menominee, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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