MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sausage Pinwheels
Categories: Five, Pork, Vegetables, Breads, Cheese
Yield: 78 Servings
1 lb Regular or spicy pork
- sausage
1/2 c Ded bell pepper; diced
1 Green onion; chopped
8 oz Cream cheese; in cubes
16 oz Refrigerated crescent rolls
- (2 tubes)
In a large skillet, cook and crumble sausage over medium-high heat
until no longer pink, 5 to 7 minutes; drain. Add pepper and green
onion; cook and stir 2 minutes. Transfer to a bowl; cool
10 minutes. Stir in cream cheese until blended; cool completely.
Unroll 1 can of crescent dough and separate into 4 rectangles;
pinch perforations to seal. Press each rectangle to 6 x 4-1/2";
spread each with 1/3 cup filling to within 1/4" of edges. Roll up
jelly-roll style, starting with a short side; pinch seam to seal.
Roll gently to make logs smooth. Place on a waxed paper-lined
baking sheet, seam side down. Repeat with remaining crescent dough.
Freeze, covered, until firm, about 1 hour.
Set oven @ 350°F/175°C.
Cut each log into 10 slices. Bake on parchment-lined baking sheets
until golden brown, 15 to 18 minutes. Serve warm.
Recipe by Cindy Nerat, Menominee, Michigan
Recipe FROM:
https://www.tasteofhome.com
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