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     Title: Sausage Chive Pinwheels
Categories: Five, Breads, Pork, Vegetables
     Yield: 12 servings

     8 oz Tube refrigerated crescent
          - rolls
   1/2 lb Uncooked pork sausage
     2 tb Chives; minced

 Set oven @ 375°F/190°C.

 Unroll crescent dough on a lightly floured surface; press
 perforations to seal. Roll into a 14x10" rectangle.

 Spread sausage to within 1/2" of edges. Sprinkle with chives. Roll
 up carefully jelly-roll style, starting with a long side; pinch
 seam to seal. Cut into 12 slices; place 1" apart in an ungreased
 15x10x1" pan.

 Bake until golden brown and sausage is cooked through, 12-16
 minutes.

 Recipe by Gail Sykora, Menomonee Falls, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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