Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Unbleached white flour
2 tb Berbere
1 tb Sugar
1 1/2 ts Salt
1/4 c Light oil
Preheat oven to 350°F. In a bowl combine flour, berbere, sugar &
salt. Gradually mix in about 2/3 c of water until a thick paste is
formed. Dump the mixture onto a floured board & knead until you
have a stiff dough. Make a well in the centre of the dough ball &
pour in the oil. Fold the dough over the oil & knead for another
5 minutes. Cover the dough with a cloth to keep it moist. Break off
chunks to roll into 1/4" round strips. Cut these strips into 1/2"
long pieces, preferably using scissors so that the ends will be
pinched. Bake on a flat sheet for 20 to 30 minutes until crisp.
Stir 2 or 3 times to ensure even browning. When cool, store in an
airtight container.
