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     Title: Pomegranate Pistachio Crostini
Categories: Breads, Nuts, Fruits, Cheese, Chocolate
     Yield: 36 servings

    36 sl French bread baguette
          - (1/2")
     1 tb Butter; melted
     4 oz Cream cheese; softened
     2 tb Orange juice
     1 tb Honey
     1 c  Pomegranate seeds
   1/2 c  Pistachios; fine chopped
     2 oz Dark chocolate; grated

 Set oven @ 400°F/205°C.

 Arrange bread slices on an ungreased baking sheet; brush
 the tops with butter. Bake until lightly toasted, 4-6
 minutes. Remove from pan to a wire rack to cool.

 Beat cream cheese, orange juice and honey until blended;
 spread over toasts. Top with remaining ingredients.

 Recipe by Elisabeth Larsen, Pleasant Grove, Utah

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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