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Title: Pomegranate Pistachio Crostini
Categories: Breads, Nuts, Fruits, Cheese, Chocolate
Yield: 36 servings
36 sl French bread baguette
- (1/2")
1 tb Butter; melted
4 oz Cream cheese; softened
2 tb Orange juice
1 tb Honey
1 c Pomegranate seeds
1/2 c Pistachios; fine chopped
2 oz Dark chocolate; grated
Set oven @ 400°F/205°C.
Arrange bread slices on an ungreased baking sheet; brush
the tops with butter. Bake until lightly toasted, 4-6
minutes. Remove from pan to a wire rack to cool.
Beat cream cheese, orange juice and honey until blended;
spread over toasts. Top with remaining ingredients.
Recipe by Elisabeth Larsen, Pleasant Grove, Utah
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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