Recipe By : Taste of Home
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Ripe avocado -- peeled
1 ts Lemon juice
1/2 c Onion -- finely chopped
1/2 c Tomato -- chopped
1/4 ts Salt
1/8 ts Pepper
15 oz Pinto beans -- rinsed and drai
2/3 c Water -- divided
2 tb Vegetable oil
1/2 lb Ground beef
1 tb Chili powder
7 oz Tortilla chips
2 c Cheddar cheese -- shredded
1 c Sour cream
In a small bowl, mash the avocado with lemon juice. Stir in the
onion, tomato, salt, and pepper; set aside.
Mash beans with 1/3 cup water; place in a skillet and cook over
medium heat until hot. Stir in oil; remove from the heat and set
aside.
In another skillet, brown beef; drain. Stir in chili powder and
remaining water; cook until liquid evaporates.
Line a baking sheet with foil. Arrange chips in a single layer. Top
with teaspoonfuls of bean and meat mixtures. Sprinkle with cheese.
Bake at 400°F until cheese is melted, about 4 minutes. Top with
avocado mixture and sour cream. Serve immediately.
