Recipe By : Taste of Home magazine, Aug/Sep 1994
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Onion -- chopped
1 tb Butter
1 lb Lean ground beef or ground round
1 Egg -- beaten
1/4 ts Seasoned salt
1/4 ts Ground sage
1/4 ts Salt
1/8 ts Pepper
40 Mini rolls -- split
8 oz Process American cheese --
- slices cut into 1-1/2" squares
- (optional)
40 Dill pickle slices (optional)
In a skillet, saute onion in butter. Transfer to a bowl; add meat,
egg, and seasonings. Spread over bottom halves of the rolls; replace
tops. Place on baking sheets; cover with foil. Bake at 350°F for
20 minutes. If desired, place a cheese square and pickle slice on
each hamburger; replace tops and foil and return to the oven for
5 minutes.
