Recipe By : Creative Cooking Collection Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lg Garlic heads -- separated
8 oz Frozen phyllo dough -- thawed
3/4 c Butter -- melted
1/2 c Walnuts -- finely chopped
1 c Italian bread crumbs
Peel garlic and set aside. Preheat oven to 350°F. Place phyllo dough
on waxed paper and cut into 2" wide strips. Lay one strip of phyllo
at a time on a flat surface and brush with butter. Place one clove of
garlic at one end. Sprinkle about 1 ts walnuts along length of strip.
Roll up garlic clove and walnuts in strip, tucking in side edges as
you roll. Brush bundle with more butter. Roll in bread crumbs. Repeat
with remaining phyllo strips, garlic cloves, walnuts, butter, and
bread crumbs until all but the smallest garlic cloves are used.
Reserve small cloves for another use. Place bundles on rack in
shallow roasting pan. Bake 20 minutes.
