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     Title: Bacon-Wrapped Smokies
Categories: Five, Pork, Appetisers
     Yield: 42 servings

     1 lb Sliced bacon
    16 oz Pkg miniature smoked sausage
          - links
   1/3 c  Brown sugar; packed

 Cut each bacon strip in half widthwise. Wrap one piece
 of bacon around each sausage.

 Place in a foil-lined 15x10x1" baking pan. Sprinkle
 with brown sugar.

 Bake, uncovered, @ 400°F/205°C until bacon is crisp and
 sausage is heated through, 30-40 minutes.

 Recipe by Cara Flora, Kokomo, Indiana

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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